Maintenance of stainless steel barbecue machine

First, many consumers are asking for a small series of barbecue machine which brand is good to give you some advice. Barbecue machine is cooking equipment, whether it is for home use or business use everyone wants to buy cost-effective electric bbq makers, the product on the market a lot, quality, price varies, buy cheap barbecue has become the user's machine "heart disease." Xiao Bian think what brand to buy the product is relatively better than the no-name, people will use a lot of quality and service are guaranteed, the price of the brand is the standard uniform.
Stainless steel electric kebab machines appearance of fine natural, corrosion-resistant, non-polluting, for our healthy diet, but also maintain long-term in order to allow young kebab machine, we can "love" stainless steel barbecue machine according to the following maintenance tips.
Radish or cucumber cut cross-section of some of the dirt dipped in flour to wipe stainless steel barbecue machine, which polish rinse with water after use, this is because the characteristics of radish juice break down dirt and strong, this method is also applicable to other stainless steel products. Xiao Bian reminded that the product must not be used for stainless steel ball or something hard to scratch, which greatly hurt the stainless steel "appearance."